Extracts of the brown seaweed Ascophyllum nodosum induce gibberellic acid (GA3)-independent amylase activity in barley

Prasanth Rayorath, Wajahatullah Khan, Ravishankar Palanisamy, Shawna L. Mackinnon, Roumiana Stefanova, Simon D. Hankins, Alan T. Critchley, Balakrishan Prithiviraj

Research output: Contribution to journalArticlepeer-review

77 Citations (Scopus)
Original languageEnglish
Pages (from-to)370-379
Number of pages10
JournalJournal of Plant Growth Regulation
Volume27
Issue number4
DOIs
Publication statusPublished - Dec 2008

ASJC Scopus Subject Areas

  • Agronomy and Crop Science
  • Plant Science

Keywords

  • Abscissic acid
  • Amylase activity
  • Ascophyllum nodosum
  • Barley
  • Barley mutant
  • Seaweed extract
  • Sustainable agriculture

Fingerprint

Dive into the research topics of 'Extracts of the brown seaweed Ascophyllum nodosum induce gibberellic acid (GA3)-independent amylase activity in barley'. Together they form a unique fingerprint.

Cite this