Experimental exploration of processes for deriving multiple products from spent coffee grounds

Shiqi Zhang, Jie Yang, Sheng Wang, H. P.Vasantha Rupasinghe, Quan (Sophia) He

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)21-29
Number of pages9
JournalFood and Bioproducts Processing
Volume128
DOIs
Publication statusPublished - Jul 2021

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science
  • Biochemistry
  • General Chemical Engineering

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