@article{ea8cb5d3e23a437a98fae80cb66d311a,
title = "Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis",
author = "M. Fukushima and A. Chatt",
note = "Funding Information: Acknowledgments The authors thank Dr. J. Holzbecher and Mr. Blain Zwicker of the Dalhousie University SLOWPOKE-2 reactor (DUSR) facility for their assistance in irradiation and counting. We also thank Dr. T. Matsutani, Ishinomaki Senshu University, and staff of Field Science Center, Graduate School of Agriculture Science, Tohoku University for collecting sea mustards. Financial assistance in the form of Discovery grant and Tools for Research grant to A. Chatt by the Natural Sciences and Engineering Research Council (NSERC) of Canada is thankfully acknowledged.",
year = "2012",
month = dec,
doi = "10.1007/s10967-012-1713-2",
language = "English",
volume = "294",
pages = "471--478",
journal = "Journal of Radioanalytical and Nuclear Chemistry",
issn = "0236-5731",
publisher = "Springer Netherlands",
number = "3",
}
