Environmental performance of blue foods

Jessica A. Gephart, Patrik J.G. Henriksson, Robert W.R. Parker, Alon Shepon, Kelvin D. Gorospe, Kristina Bergman, Gidon Eshel, Christopher D. Golden, Benjamin S. Halpern, Sara Hornborg, Malin Jonell, Marc Metian, Kathleen Mifflin, Richard Newton, Peter Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell

Research output: Contribution to journalArticlepeer-review

345 Citations (Scopus)
Original languageEnglish
Pages (from-to)360-365
Number of pages6
JournalNature
Volume597
Issue number7876
DOIs
Publication statusPublished - Sept 16 2021
Externally publishedYes

ASJC Scopus Subject Areas

  • General

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