Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2

Azza Mensi; Chibuike C. Udenigwe

doi:10.1016/j.tifs.2021.01.079

Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	783-789
Number of pages	7
Journal	Trends in Food Science and Technology
Volume	111
DOIs	https://doi.org/10.1016/j.tifs.2021.01.079
Publication status	Published - May 2021
Externally published	Yes

ASJC Scopus Subject Areas

Biotechnology
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.tifs.2021.01.079

Cite this

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title = "Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2",

author = "Azza Mensi and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

month = may,

doi = "10.1016/j.tifs.2021.01.079",

language = "English",

volume = "111",

pages = "783--789",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

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T1 - Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2

AU - Mensi, Azza

AU - Udenigwe, Chibuike C.

PY - 2021/5

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DO - 10.1016/j.tifs.2021.01.079

M3 - Comment/debate

AN - SCOPUS:85100718382

SN - 0924-2244

VL - 111

SP - 783

EP - 789

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2

ASJC Scopus Subject Areas

UN SDGs

Access to Document

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