Electrohydrodynamic drying

Original language	English
Title of host publication	Advanced Drying Technologies for Foods
Publisher	CRC Press
Pages	1-29
Number of pages	29
ISBN (Electronic)	9780367262037
ISBN (Print)	9781138584907
Publication status	Published - Jul 8 2019

ASJC Scopus Subject Areas

• General Health Professions
• General Medicine
• General Chemistry
• General Chemical Engineering
• General Engineering
• General Agricultural and Biological Sciences

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• Link to publication in Scopus
• Link to the citations in Scopus

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Martynenko, A., & Kudra, T. (2019). Electrohydrodynamic drying. In Advanced Drying Technologies for Foods (pp. 1-29). CRC Press.

Electrohydrodynamic drying. / Martynenko, Alex; Kudra, Tadeusz.
Advanced Drying Technologies for Foods. CRC Press, 2019. p. 1-29.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Martynenko, A & Kudra, T 2019, Electrohydrodynamic drying. in Advanced Drying Technologies for Foods. CRC Press, pp. 1-29.

Martynenko A, Kudra T. Electrohydrodynamic drying. In Advanced Drying Technologies for Foods. CRC Press. 2019. p. 1-29

Martynenko, Alex ; Kudra, Tadeusz. / Electrohydrodynamic drying. Advanced Drying Technologies for Foods. CRC Press, 2019. pp. 1-29

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