Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin

Rita Rouhana; Suzanne M. Budge; Stephanie M. MacDonald; Sharon G. Roscoe

doi:10.1016/S0963-9969(96)00014-2

Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin

Rita Rouhana, Suzanne M. Budge, Stephanie M. MacDonald, Sharon G. Roscoe

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	13-20
Number of pages	8
Journal	Food Research International
Volume	30
Issue number	1
DOIs	https://doi.org/10.1016/S0963-9969(96)00014-2
Publication status	Published - Jan 1997
Externally published	Yes

ASJC Scopus Subject Areas

Food Science

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10.1016/S0963-9969(96)00014-2

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@article{ebcfa67a7b904c88a1781811ce2c0147,

title = "Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin",

author = "Rita Rouhana and Budge, {Suzanne M.} and MacDonald, {Stephanie M.} and Roscoe, {Sharon G.}",

note = "Funding Information: The authors wish to thank Katherine L. Fuller for measuring cyclic voltammogram areas. Grateful acknowledgment is also made to the Natural Sciences and Engineering Research Council, Canada, and Efamol Research Inc., Kentville, NS for support of this research.",

year = "1997",

month = jan,

doi = "10.1016/S0963-9969(96)00014-2",

language = "English",

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T1 - Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin

AU - Rouhana, Rita

AU - Budge, Suzanne M.

AU - MacDonald, Stephanie M.

AU - Roscoe, Sharon G.

N1 - Funding Information: The authors wish to thank Katherine L. Fuller for measuring cyclic voltammogram areas. Grateful acknowledgment is also made to the Natural Sciences and Engineering Research Council, Canada, and Efamol Research Inc., Kentville, NS for support of this research.

PY - 1997/1

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DO - 10.1016/S0963-9969(96)00014-2

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Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin

ASJC Scopus Subject Areas

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