Effects of climate change on food production (fishing)

Heike K. Lotze; Andrea Bryndum-Buchholz; Daniel G. Boyce

doi:10.1016/B978-0-12-822373-4.00017-3

Effects of climate change on food production (fishing)

Heike K. Lotze, Andrea Bryndum-Buchholz, Daniel G. Boyce

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Impacts of Climate Change
Subtitle of host publication	A Comprehensive Study of Physical, Biophysical, Social, and Political Issues
Publisher	Elsevier
Pages	205-231
Number of pages	27
ISBN (Electronic)	9780128223734
DOIs	https://doi.org/10.1016/B978-0-12-822373-4.00017-3
Publication status	Published - Jan 1 2021
Externally published	Yes

ASJC Scopus Subject Areas

General Environmental Science

Keywords

Biodiversity conservation
Climate change adaptation
Ecosystem functioning
Fisheries management
Food-web structure
Marine fish
Ocean governance
Range shifts
Seafood production
Sustainability

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-12-822373-4.00017-3

Cite this

@inbook{4479235bf84d4d288af3e156ec42be02,

title = "Effects of climate change on food production (fishing)",

keywords = "Biodiversity conservation, Climate change adaptation, Ecosystem functioning, Fisheries management, Food-web structure, Marine fish, Ocean governance, Range shifts, Seafood production, Sustainability",

author = "Lotze, {Heike K.} and Andrea Bryndum-Buchholz and Boyce, {Daniel G.}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Inc.",

year = "2021",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-822373-4.00017-3",

language = "English",

pages = "205--231",

booktitle = "The Impacts of Climate Change",

publisher = "Elsevier",

}

TY - CHAP

T1 - Effects of climate change on food production (fishing)

AU - Lotze, Heike K.

AU - Bryndum-Buchholz, Andrea

AU - Boyce, Daniel G.

PY - 2021/1/1

Y1 - 2021/1/1

KW - Biodiversity conservation

KW - Climate change adaptation

KW - Ecosystem functioning

KW - Fisheries management

KW - Food-web structure

KW - Marine fish

KW - Ocean governance

KW - Range shifts

KW - Seafood production

KW - Sustainability

UR - http://www.scopus.com/inward/record.url?scp=85136575559&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85136575559&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-822373-4.00017-3

DO - 10.1016/B978-0-12-822373-4.00017-3

M3 - Chapter

AN - SCOPUS:85136575559

SP - 205

EP - 231

BT - The Impacts of Climate Change

PB - Elsevier

ER -

Effects of climate change on food production (fishing)

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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