Effect of juice extraction methods on the physicochemical characteristics of haskap berry (Lonicera caerulea L.) products

Rabie Khattab; Amyl Ghanem; Marianne Su Ling Brooks

doi:10.2174/1573401312666160608122248

Effect of juice extraction methods on the physicochemical characteristics of haskap berry (Lonicera caerulea L.) products

Rabie Khattab, Amyl Ghanem, Marianne Su Ling Brooks

Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	220-229
Number of pages	10
Journal	Current Nutrition and Food Science
Volume	12
Issue number	3
DOIs	https://doi.org/10.2174/1573401312666160608122248
Publication status	Published - Aug 1 2016

ASJC Scopus Subject Areas

Public Health, Environmental and Occupational Health
Food Science
Nutrition and Dietetics

Keywords

Extraction techniques
Haskap berry (Lonicera caerulea)
Juice
Physicochemical characteristics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2174/1573401312666160608122248

Cite this

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title = "Effect of juice extraction methods on the physicochemical characteristics of haskap berry (Lonicera caerulea L.) products",

keywords = "Extraction techniques, Haskap berry (Lonicera caerulea), Juice, Physicochemical characteristics",

author = "Rabie Khattab and Amyl Ghanem and Brooks, {Marianne Su Ling}",

note = "Publisher Copyright: {\textcopyright}2016 Bentham Science Publishers.",

year = "2016",

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doi = "10.2174/1573401312666160608122248",

language = "English",

volume = "12",

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journal = "Current Nutrition and Food Science",

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TY - JOUR

T1 - Effect of juice extraction methods on the physicochemical characteristics of haskap berry (Lonicera caerulea L.) products

AU - Khattab, Rabie

AU - Ghanem, Amyl

AU - Brooks, Marianne Su Ling

PY - 2016/8/1

Y1 - 2016/8/1

KW - Extraction techniques

KW - Haskap berry (Lonicera caerulea)

KW - Juice

KW - Physicochemical characteristics

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U2 - 10.2174/1573401312666160608122248

DO - 10.2174/1573401312666160608122248

M3 - Article

AN - SCOPUS:84986905912

SN - 1573-4013

VL - 12

SP - 220

EP - 229

JO - Current Nutrition and Food Science

JF - Current Nutrition and Food Science

IS - 3

ER -

Effect of juice extraction methods on the physicochemical characteristics of haskap berry (Lonicera caerulea L.) products

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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