@article{73866675a3354ca6b949dc1b3a685383,
title = "Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves",
keywords = "Antioxidant activity, Effect of cooking, Green leafy vegetables, Polyphenols",
author = "Gunathilake, {K. D.Prasanna P.} and {Somathilaka Ranaweera}, {K. K.D.} and {Vasantha Rupasinghe}, {H. P.}",
note = "Publisher Copyright: {\textcopyright} 2018 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2018",
month = sep,
doi = "10.3390/antiox7090117",
language = "English",
volume = "7",
journal = "Antioxidants",
issn = "2076-3921",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "9",
}