Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

Dominic Agyei; Vijayalekshmi Sarojini; Chibuike Udenigwe

doi:10.3389/fsufs.2023.1137862

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

Dominic Agyei, Vijayalekshmi Sarojini, Chibuike Udenigwe

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	1137862
Journal	Frontiers in Sustainable Food Systems
Volume	7
DOIs	https://doi.org/10.3389/fsufs.2023.1137862
Publication status	Published - Jan 30 2023
Externally published	Yes

ASJC Scopus Subject Areas

Global and Planetary Change
Food Science
Ecology
Agronomy and Crop Science
Management, Monitoring, Policy and Law
Horticulture

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10.3389/fsufs.2023.1137862

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Agyei, D., Sarojini, V., & Udenigwe, C. (2023). Editorial: Food bioactives: Implications for meeting Sustainable Development Goals. Frontiers in Sustainable Food Systems, 7, Article 1137862. https://doi.org/10.3389/fsufs.2023.1137862

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Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

ASJC Scopus Subject Areas

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