Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

Sylvain Charlebois; Janet Music; Brian Sterling; Simon Somogyi

doi:10.1016/j.tifs.2019.12.025

Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

Sylvain Charlebois, Janet Music, Brian Sterling, Simon Somogyi

Medicine

Research output: Contribution to journal › Review article › peer-review

14 Citations (Scopus)

Original language	English
Pages (from-to)	25-29
Number of pages	5
Journal	Trends in Food Science and Technology
Volume	98
DOIs	https://doi.org/10.1016/j.tifs.2019.12.025
Publication status	Published - Apr 2020

ASJC Scopus Subject Areas

Biotechnology
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.tifs.2019.12.025

Cite this

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title = "Edibles and Canadian consumers{\textquoteright} willingness to consider recreational cannabis in food or beverage products: A second assessment",

author = "Sylvain Charlebois and Janet Music and Brian Sterling and Simon Somogyi",

note = "Funding Information: This work was supported by the Social Sciences and Humanities Research Council [ 435 -2017-0901, 2018 ]. Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

year = "2020",

month = apr,

doi = "10.1016/j.tifs.2019.12.025",

language = "English",

volume = "98",

pages = "25--29",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

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TY - JOUR

T1 - Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products

T2 - A second assessment

AU - Charlebois, Sylvain

AU - Music, Janet

AU - Sterling, Brian

AU - Somogyi, Simon

PY - 2020/4

Y1 - 2020/4

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U2 - 10.1016/j.tifs.2019.12.025

DO - 10.1016/j.tifs.2019.12.025

M3 - Review article

AN - SCOPUS:85079118821

SN - 0924-2244

VL - 98

SP - 25

EP - 29

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

ASJC Scopus Subject Areas

UN SDGs

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