Drying kinetics of osmotically pre-treated plum tomato pieces

Marianne S. Brooks; Abdel E. Ghaly; Nabiha H. Abou El-Hana

doi:10.2202/1556-3758.1517

Drying kinetics of osmotically pre-treated plum tomato pieces

Marianne S. Brooks, Abdel E. Ghaly, Nabiha H. Abou El-Hana

Medicine

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Article number	1
Journal	International Journal of Food Engineering
Volume	4
Issue number	8
DOIs	https://doi.org/10.2202/1556-3758.1517
Publication status	Published - Nov 17 2008

ASJC Scopus Subject Areas

Biotechnology
Food Science
Engineering (miscellaneous)

Access to Document

10.2202/1556-3758.1517

Cite this

@article{0d0bb803a3794860bcf112032892630f,

title = "Drying kinetics of osmotically pre-treated plum tomato pieces",

author = "Brooks, {Marianne S.} and Ghaly, {Abdel E.} and {Abou El-Hana}, {Nabiha H.}",

note = "Funding Information: Author Notes: This study was financially supported by the National Science and Engineering Research Council (NSERC) of Canada. The postdoctoral fellowship provided by the Egyptian Ministry of Higher Education is highly appreciated.",

year = "2008",

month = nov,

day = "17",

doi = "10.2202/1556-3758.1517",

language = "English",

volume = "4",

journal = "International Journal of Food Engineering",

issn = "1556-3758",

publisher = "Berkeley Electronic Press",

number = "8",

}

TY - JOUR

T1 - Drying kinetics of osmotically pre-treated plum tomato pieces

AU - Brooks, Marianne S.

AU - Ghaly, Abdel E.

AU - Abou El-Hana, Nabiha H.

N1 - Funding Information: Author Notes: This study was financially supported by the National Science and Engineering Research Council (NSERC) of Canada. The postdoctoral fellowship provided by the Egyptian Ministry of Higher Education is highly appreciated.

PY - 2008/11/17

Y1 - 2008/11/17

UR - http://www.scopus.com/inward/record.url?scp=57349156242&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=57349156242&partnerID=8YFLogxK

U2 - 10.2202/1556-3758.1517

DO - 10.2202/1556-3758.1517

M3 - Article

AN - SCOPUS:57349156242

SN - 1556-3758

VL - 4

JO - International Journal of Food Engineering

JF - International Journal of Food Engineering

IS - 8

M1 - 1

ER -

Drying kinetics of osmotically pre-treated plum tomato pieces

ASJC Scopus Subject Areas

Access to Document

Other files and links

Fingerprint

Cite this