Fingerprint
Dive into the research topics of 'Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours
Abiyot Negu, Adamu Zegeye, Tessema Astatkie
Research output: Contribution to journal › Article › peer-review
9
Citations
(Scopus)