@article{f8dea60a67884f028eb57db6663c1d88,
title = "Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins",
keywords = "Alginate, Floating system, Gastroretentive system, Release, Resilience",
author = "Celli, {Giovana Bonat} and Brooks, {Marianne Su Ling} and Amyl Ghanem",
note = "Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd.",
year = "2016",
month = oct,
day = "1",
doi = "10.1016/j.foodhyd.2016.04.022",
language = "English",
volume = "60",
pages = "500--508",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
}