Determination of nanogram amounts of iodine in foods by radiochemical neutron activation analysis

Raghunadha R. Rao; Amares Chatt

doi:10.1039/AN9931801247

Determination of nanogram amounts of iodine in foods by radiochemical neutron activation analysis

Raghunadha R. Rao, Amares Chatt

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1247-1251
Number of pages	5
Journal	The Analyst
Volume	118
Issue number	10
DOIs	https://doi.org/10.1039/AN9931801247
Publication status	Published - 1993
Externally published	Yes

ASJC Scopus Subject Areas

Analytical Chemistry
Biochemistry
Environmental Chemistry
Spectroscopy
Electrochemistry

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title = "Determination of nanogram amounts of iodine in foods by radiochemical neutron activation analysis",

author = "Rao, {Raghunadha R.} and Amares Chatt",

year = "1993",

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journal = "The Analyst",

issn = "0003-2654",

publisher = "Royal Society of Chemistry",

number = "10",

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AU - Chatt, Amares

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JO - The Analyst

JF - The Analyst

IS - 10

ER -

Determination of nanogram amounts of iodine in foods by radiochemical neutron activation analysis

ASJC Scopus Subject Areas

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