Original language | English |
---|---|
Pages (from-to) | 334-342 |
Number of pages | 9 |
Journal | Trends in Food Science and Technology |
Volume | 123 |
DOIs | |
Publication status | Published - May 2022 |
ASJC Scopus Subject Areas
- Biotechnology
- Food Science
Janet Music, Sylvain Charlebois, Alejandro G. Marangoni, Saeed M. Ghazani, Jesse Burgess, Amy Proulx, Simon Somogyi, Yannick Patelli
Research output: Contribution to journal › Review article › peer-review
Original language | English |
---|---|
Pages (from-to) | 334-342 |
Number of pages | 9 |
Journal | Trends in Food Science and Technology |
Volume | 123 |
DOIs | |
Publication status | Published - May 2022 |