Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science and Technology 54 (2016) 63–73](S0924224416300681)(10.1016/j.tifs.2016.05.019)

Alex Martynenko; Tadeusz Kudra

doi:10.1016/j.tifs.2017.03.010

Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science and Technology 54 (2016) 63–73](S0924224416300681)(10.1016/j.tifs.2016.05.019)

Environmental Science

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	196
Number of pages	1
Journal	Trends in Food Science and Technology
Volume	66
DOIs	https://doi.org/10.1016/j.tifs.2017.03.010
Publication status	Published - Aug 2017

ASJC Scopus Subject Areas

Biotechnology
Food Science

Access to Document

10.1016/j.tifs.2017.03.010

Cite this

Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science and Technology 54 (2016) 63–73](S0924224416300681)(10.1016/j.tifs.2016.05.019). / Martynenko, Alex; Kudra, Tadeusz.
In: Trends in Food Science and Technology, Vol. 66, 08.2017, p. 196.

Research output: Contribution to journal › Comment/debate › peer-review

@article{4e1dfbf0545b4e7f99d906b1ace2d1a4,

title = "Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science and Technology 54 (2016) 63–73](S0924224416300681)(10.1016/j.tifs.2016.05.019)",

author = "Alex Martynenko and Tadeusz Kudra",

note = "Publisher Copyright: {\textcopyright} 2017 Elsevier Ltd",

year = "2017",

month = aug,

doi = "10.1016/j.tifs.2017.03.010",

language = "English",

volume = "66",

pages = "196",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science and Technology 54 (2016) 63–73](S0924224416300681)(10.1016/j.tifs.2016.05.019)

AU - Martynenko, Alex

AU - Kudra, Tadeusz

PY - 2017/8

Y1 - 2017/8

UR - http://www.scopus.com/inward/record.url?scp=85018778342&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85018778342&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2017.03.010

DO - 10.1016/j.tifs.2017.03.010

M3 - Comment/debate

AN - SCOPUS:85018778342

SN - 0924-2244

VL - 66

SP - 196

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science and Technology 54 (2016) 63–73](S0924224416300681)(10.1016/j.tifs.2016.05.019)

ASJC Scopus Subject Areas

Access to Document

Other files and links

Fingerprint

Cite this