@article{8a052c1106ab4e4d999a23c5600807d6,
title = "Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability",
author = "Xiaohong Sun and Caleb Acquah and Aluko, {Rotimi E.} and Udenigwe, {Chibuike C.}",
note = "Funding Information: We acknowledge the support of the Natural Sciences and Engineering Research Council of Canada (NSERC), reference numbers RGPIN-2018-06839 (C.C. Udenigwe) and RGPIN-2018-06019 (R.E. Aluko). Cette recherche a {\'e}t{\'e} financ{\'e}e par le Conseil de recherches en sciences naturelles et en g{\'e}nie du Canada (CRSNG), num{\'e}ros de r{\'e}f{\'e}rence RGPIN-2018-06839 (C.C. Udenigwe) et RGPIN-2018-06019 (R.E. Aluko). X. Sun was supported by an NSERC Postdoctoral Fellowship. Authors declare that there are no conflicts of interest associated with this manuscript. Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",
year = "2020",
month = jan,
doi = "10.1016/j.jff.2019.103680",
language = "English",
volume = "64",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier Limited",
}