@article{b285598fa2124489ae2c262c70e4f690,
title = "Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal",
keywords = "Broiler, Color, Fat pad, Fatty acid, Lobster meal",
author = "Rathgeber, {B. M.} and Anderson, {D. M.} and Thompson, {K. L.} and MacIsaac, {J. L.} and S. Budge",
note = "Funding Information: Financial support was provided by the Nova Scotia Department of Agriculture (Truro, Nova Scotia, Canada) and by Agriculture and Agri-Food Canada (Ottawa, Ontario, Canada). Lobster meal was provided by St. Laurent Gulf Products Ltd. (Caraquet, New Brunswick, Canada). The technical assistance of the Atlantic Poultry Research Centre (Truro, Nova Scotia, Canada) unit staff is greatly appreciated.",
year = "2011",
doi = "10.3382/ps.2010-01111",
language = "English",
volume = "90",
pages = "1329--1333",
journal = "Poultry Science",
issn = "0032-5791",
publisher = "Poultry Science Association",
number = "6",
}
