Chemopreventive effect of dietary anthocyanins against gastrointestinal cancers: A review of recent advances and perspectives

K. V.Surangi Dharmawansa; David W. Hoskin; H. P. Vasantha Rupasinghe

doi:10.3390/ijms21186555

Chemopreventive effect of dietary anthocyanins against gastrointestinal cancers: A review of recent advances and perspectives

K. V.Surangi Dharmawansa, David W. Hoskin, H. P. Vasantha Rupasinghe

Arts and Humanities

Research output: Contribution to journal › Review article › peer-review

42 Citations (Scopus)

Original language	English
Article number	6555
Pages (from-to)	1-36
Number of pages	36
Journal	International Journal of Molecular Sciences
Volume	21
Issue number	18
DOIs	https://doi.org/10.3390/ijms21186555
Publication status	Published - Sept 2 2020

ASJC Scopus Subject Areas

Molecular Biology
Spectroscopy
Catalysis
Inorganic Chemistry
Computer Science Applications
Physical and Theoretical Chemistry
Organic Chemistry

Keywords

Bioavailability
Chemoprevention
Gastrointestinal tract
Inflammation
Molecular mechanisms
Polyphenols

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/ijms21186555

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title = "Chemopreventive effect of dietary anthocyanins against gastrointestinal cancers: A review of recent advances and perspectives",

keywords = "Bioavailability, Chemoprevention, Gastrointestinal tract, Inflammation, Molecular mechanisms, Polyphenols",

author = "Dharmawansa, {K. V.Surangi} and Hoskin, {David W.} and {Vasantha Rupasinghe}, {H. P.}",

note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2020",

month = sep,

day = "2",

doi = "10.3390/ijms21186555",

language = "English",

volume = "21",

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T1 - Chemopreventive effect of dietary anthocyanins against gastrointestinal cancers

T2 - A review of recent advances and perspectives

AU - Dharmawansa, K. V.Surangi

AU - Hoskin, David W.

AU - Vasantha Rupasinghe, H. P.

PY - 2020/9/2

Y1 - 2020/9/2

KW - Bioavailability

KW - Chemoprevention

KW - Gastrointestinal tract

KW - Inflammation

KW - Molecular mechanisms

KW - Polyphenols

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U2 - 10.3390/ijms21186555

DO - 10.3390/ijms21186555

M3 - Review article

C2 - 32911639

AN - SCOPUS:85090627503

SN - 1661-6596

VL - 21

SP - 1

EP - 36

JO - International Journal of Molecular Sciences

JF - International Journal of Molecular Sciences

IS - 18

M1 - 6555

ER -

Chemopreventive effect of dietary anthocyanins against gastrointestinal cancers: A review of recent advances and perspectives

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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