Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening

Lara Gibson; H. P.Vasantha Rupasinghe; Charles F. Forney; Leonard Eaton

doi:10.3390/antiox2040216

Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening

Lara Gibson, H. P.Vasantha Rupasinghe, Charles F. Forney, Leonard Eaton

Arts and Humanities

Research output: Contribution to journal › Article › peer-review

49 Citations (Scopus)

Original language	English
Pages (from-to)	216-229
Number of pages	14
Journal	Antioxidants
Volume	2
Issue number	4
DOIs	https://doi.org/10.3390/antiox2040216
Publication status	Published - Dec 2013

ASJC Scopus Subject Areas

Food Science
Molecular Biology
Physiology
Biochemistry
Clinical Biochemistry
Cell Biology

Keywords

Antioxidants
Fruit maturity
Organic acids
Physico-chemical parameters
Polyphenols
Sugars
Vaccinium angustifolium
Wild blueberry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/antiox2040216

Cite this

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title = "Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening",

keywords = "Antioxidants, Fruit maturity, Organic acids, Physico-chemical parameters, Polyphenols, Sugars, Vaccinium angustifolium, Wild blueberry",

author = "Lara Gibson and Rupasinghe, {H. P.Vasantha} and Forney, {Charles F.} and Leonard Eaton",

note = "Publisher Copyright: {\textcopyright} 2013 by the authors; licensee MDPI, Basel, Switzerland.",

year = "2013",

month = dec,

doi = "10.3390/antiox2040216",

language = "English",

volume = "2",

pages = "216--229",

journal = "Antioxidants",

issn = "2076-3921",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "4",

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T1 - Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening

AU - Gibson, Lara

AU - Rupasinghe, H. P.Vasantha

AU - Forney, Charles F.

AU - Eaton, Leonard

PY - 2013/12

Y1 - 2013/12

KW - Antioxidants

KW - Fruit maturity

KW - Organic acids

KW - Physico-chemical parameters

KW - Polyphenols

KW - Sugars

KW - Vaccinium angustifolium

KW - Wild blueberry

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U2 - 10.3390/antiox2040216

DO - 10.3390/antiox2040216

M3 - Article

AN - SCOPUS:84969517425

SN - 2076-3921

VL - 2

SP - 216

EP - 229

JO - Antioxidants

JF - Antioxidants

IS - 4

ER -

Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening

ASJC Scopus Subject Areas

Keywords

UN SDGs

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