CHAPTER 3: Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation

Flora Glad C. Ekezie; Ishfaq Ahmed; Chibuike C. Udenigwe; Zhenxing Li

doi:10.1039/9781839163425-00058

CHAPTER 3: Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation

Flora Glad C. Ekezie, Ishfaq Ahmed, Chibuike C. Udenigwe, Zhenxing Li

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Nutritional Signaling Pathway Activities in Obesity and Diabetes
Editors	Chibuike C. Udenigwe
Publisher	Royal Society of Chemistry
Pages	58-96
Number of pages	39
Edition	27
DOIs	https://doi.org/10.1039/9781839163425-00058
Publication status	Published - 2021
Externally published	Yes

Publication series

Name	Food Chemistry, Function and Analysis
Number	27
Volume	2021-January
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

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10.1039/9781839163425-00058

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Ekezie, F. G. C., Ahmed, I., Udenigwe, C. C., & Li, Z. (2021). CHAPTER 3: Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation. In C. C. Udenigwe (Ed.), Nutritional Signaling Pathway Activities in Obesity and Diabetes (27 ed., pp. 58-96). (Food Chemistry, Function and Analysis; Vol. 2021-January, No. 27). Royal Society of Chemistry. https://doi.org/10.1039/9781839163425-00058

CHAPTER 3: Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation. / Ekezie, Flora Glad C.; Ahmed, Ishfaq; Udenigwe, Chibuike C. et al.
Nutritional Signaling Pathway Activities in Obesity and Diabetes. ed. / Chibuike C. Udenigwe. 27. ed. Royal Society of Chemistry, 2021. p. 58-96 (Food Chemistry, Function and Analysis; Vol. 2021-January, No. 27).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Ekezie, FGC, Ahmed, I, Udenigwe, CC & Li, Z 2021, CHAPTER 3: Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation. in CC Udenigwe (ed.), Nutritional Signaling Pathway Activities in Obesity and Diabetes. 27 edn, Food Chemistry, Function and Analysis, no. 27, vol. 2021-January, Royal Society of Chemistry, pp. 58-96. https://doi.org/10.1039/9781839163425-00058

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title = "CHAPTER 3: Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation",

author = "Ekezie, {Flora Glad C.} and Ishfaq Ahmed and Udenigwe, {Chibuike C.} and Zhenxing Li",

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doi = "10.1039/9781839163425-00058",

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CHAPTER 3: Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation

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