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CHAPTER 2: Research Advances in Food Protein Digestibility
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Keyphrases
Factor Analysis
16%
Food Proteins
100%
Food Scientist
16%
Food Security
16%
Healthy Food
16%
Processing Technology
16%
Protein Digestibility
100%
Protein Quality
16%
Protein-based
16%
Tailor-made
16%
Food Science
Digestible Protein
100%
Food Security
16%