Chapter 11: Closing Remarks and Future Prospects

M. S. Brooks; G. B. Celli

doi:10.1039/9781788012614-00305

Chapter 11: Closing Remarks and Future Prospects

Medicine

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Steviol Glycosides
Subtitle of host publication	Cultivation, Processing, Analysis and Applications in Food
Editors	Marianne Su-Ling Brooks, Giovana B. Celli
Publisher	Royal Society of Chemistry
Pages	307-309
Number of pages	3
Edition	12
ISBN (Electronic)	9781782628309, 9781788011242, 9781788011488, 9781788011617, 9781788012157, 9781788012423, 9781788013963
DOIs	https://doi.org/10.1039/9781788012614-00305
Publication status	Published - 2019

Publication series

Name	Food Chemistry, Function and Analysis
Number	12
Volume	2019-January
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

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10.1039/9781788012614-00305

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Brooks, M. S., & Celli, G. B. (2019). Chapter 11: Closing Remarks and Future Prospects. In M. S.-L. Brooks, & G. B. Celli (Eds.), Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food (12 ed., pp. 307-309). (Food Chemistry, Function and Analysis; Vol. 2019-January, No. 12). Royal Society of Chemistry. https://doi.org/10.1039/9781788012614-00305

Chapter 11: Closing Remarks and Future Prospects. / Brooks, M. S.; Celli, G. B.
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. ed. / Marianne Su-Ling Brooks; Giovana B. Celli. 12. ed. Royal Society of Chemistry, 2019. p. 307-309 (Food Chemistry, Function and Analysis; Vol. 2019-January, No. 12).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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Chapter 11: Closing Remarks and Future Prospects

Publication series

ASJC Scopus Subject Areas

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