Chapter 10: Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release

G. B. Celli; M. S. Brooks

doi:10.1039/9781788012614-00282

Chapter 10: Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release

G. B. Celli, M. S. Brooks

Medicine

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Original language	English
Title of host publication	Steviol Glycosides
Subtitle of host publication	Cultivation, Processing, Analysis and Applications in Food
Editors	Marianne Su-Ling Brooks, Giovana B. Celli
Publisher	Royal Society of Chemistry
Pages	282-304
Number of pages	23
Edition	12
ISBN (Electronic)	9781782628309, 9781788011242, 9781788011488, 9781788011617, 9781788012157, 9781788012423, 9781788013963
DOIs	https://doi.org/10.1039/9781788012614-00282
Publication status	Published - 2019

Publication series

Name	Food Chemistry, Function and Analysis
Number	12
Volume	2019-January
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

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10.1039/9781788012614-00282

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Celli, G. B., & Brooks, M. S. (2019). Chapter 10: Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release. In M. S.-L. Brooks, & G. B. Celli (Eds.), Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food (12 ed., pp. 282-304). (Food Chemistry, Function and Analysis; Vol. 2019-January, No. 12). Royal Society of Chemistry. https://doi.org/10.1039/9781788012614-00282

Chapter 10: Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release. / Celli, G. B.; Brooks, M. S.
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. ed. / Marianne Su-Ling Brooks; Giovana B. Celli. 12. ed. Royal Society of Chemistry, 2019. p. 282-304 (Food Chemistry, Function and Analysis; Vol. 2019-January, No. 12).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Celli, GB & Brooks, MS 2019, Chapter 10: Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release. in MS-L Brooks & GB Celli (eds), Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. 12 edn, Food Chemistry, Function and Analysis, no. 12, vol. 2019-January, Royal Society of Chemistry, pp. 282-304. https://doi.org/10.1039/9781788012614-00282

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Chapter 10: Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release

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