Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

K. D.P.P. Gunathilake, K. K.D.S. Ranaweera, H. P.V. Rupasinghe

Research output: Contribution to journal › Article › peer-review

81 Citations (Scopus)

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Food Science