Carvacrol Suppresses Inflammatory Biomarkers Production by Lipoteichoic Acid-and Peptidoglycan-Stimulated Human Tonsil Epithelial Cells

Niluni M. Wijesundara, Song F. Lee, Ross Davidson, Zhenyu Cheng, H. P. Vasantha Rupasinghe

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
Original languageEnglish
Article number503
JournalNutrients
Volume14
Issue number3
DOIs
Publication statusPublished - Feb 1 2022

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Anti-inflammatory
  • Carvacrol
  • Cytokines
  • Inflammation
  • LTA
  • PGN
  • Streptococcal pharyngitis
  • Streptococcus pyogenes

Fingerprint

Dive into the research topics of 'Carvacrol Suppresses Inflammatory Biomarkers Production by Lipoteichoic Acid-and Peptidoglycan-Stimulated Human Tonsil Epithelial Cells'. Together they form a unique fingerprint.

Cite this