Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

Cassie M. Mitchell; Laura E. Oxtoby; Pamela A. Shaw; Suzanne M. Budge; Matthew J. Wooller; Tomás Cabeza de Baca; Jonathan Krakoff; Susanne Votruba; Diane M. O'Brien

doi:10.1093/jn/nxac213

Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

Cassie M. Mitchell, Laura E. Oxtoby, Pamela A. Shaw, Suzanne M. Budge, Matthew J. Wooller, Tomás Cabeza de Baca, Jonathan Krakoff, Susanne Votruba, Diane M. O'Brien

Physics and Astronomy

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Original language	English
Pages (from-to)	2847-2855
Number of pages	9
Journal	Journal of Nutrition
Volume	152
Issue number	12
DOIs	https://doi.org/10.1093/jn/nxac213
Publication status	Published - Dec 2022

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

Keywords

carbon isotope ratios
controlled-feeding study
dietary biomarkers
fatty acids
molecular stable isotope ratios

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/jn/nxac213

Cite this

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title = "Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men",

keywords = "carbon isotope ratios, controlled-feeding study, dietary biomarkers, fatty acids, molecular stable isotope ratios",

author = "Mitchell, {Cassie M.} and Oxtoby, {Laura E.} and Shaw, {Pamela A.} and Budge, {Suzanne M.} and Wooller, {Matthew J.} and {Cabeza de Baca}, Tom{\'a}s and Jonathan Krakoff and Susanne Votruba and O'Brien, {Diane M.}",

note = "Publisher Copyright: {\textcopyright} 2022 American Society for Nutrition.",

year = "2022",

month = dec,

doi = "10.1093/jn/nxac213",

language = "English",

volume = "152",

pages = "2847--2855",

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T1 - Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

AU - Mitchell, Cassie M.

AU - Oxtoby, Laura E.

AU - Shaw, Pamela A.

AU - Budge, Suzanne M.

AU - Wooller, Matthew J.

AU - Cabeza de Baca, Tomás

AU - Krakoff, Jonathan

AU - Votruba, Susanne

AU - O'Brien, Diane M.

PY - 2022/12

Y1 - 2022/12

KW - carbon isotope ratios

KW - controlled-feeding study

KW - dietary biomarkers

KW - fatty acids

KW - molecular stable isotope ratios

UR - http://www.scopus.com/inward/record.url?scp=85146363722&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85146363722&partnerID=8YFLogxK

U2 - 10.1093/jn/nxac213

DO - 10.1093/jn/nxac213

M3 - Article

C2 - 36095134

AN - SCOPUS:85146363722

SN - 0022-3166

VL - 152

SP - 2847

EP - 2855

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 12

ER -

Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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