Can genetically modified foods be considered as a dominant design? An actor-network theory investigation of gene technology in agribusiness

Jo Anne Labrecque; Sylvain Charlebois; Emeric Spiers

doi:10.1108/00070700710718525

Can genetically modified foods be considered as a dominant design? An actor-network theory investigation of gene technology in agribusiness

Jo Anne Labrecque, Sylvain Charlebois, Emeric Spiers

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	81-98
Number of pages	18
Journal	British Food Journal
Volume	109
Issue number	1
DOIs	https://doi.org/10.1108/00070700710718525
Publication status	Published - 2007
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Business, Management and Accounting (miscellaneous)

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10.1108/00070700710718525

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Can genetically modified foods be considered as a dominant design? An actor-network theory investigation of gene technology in agribusiness

ASJC Scopus Subject Areas

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