Butyrylcholinesterase inhibitory activity of peptides identified from yellow field pea (Pisum sativum) enzymatic protein hydrolysates

Nancy D. Asen, Ogadimma D. Okagu, Chibuike C. Udenigwe, Rotimi E. Aluko

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
Original languageEnglish
Article number105590
JournalJournal of Functional Foods
Volume106
DOIs
Publication statusPublished - Jul 2023
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Alzheimer's disease
  • Butyrylcholinesterase
  • Inhibition
  • Kinetics
  • Molecular docking
  • Pea
  • Peptide

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