Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods

Sylvain Charlebois; Simon Somogyi; Janet Music; Caitlin Cunningham

doi:10.1108/BFJ-07-2018-0471

Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods

Sylvain Charlebois, Simon Somogyi, Janet Music, Caitlin Cunningham

Medicine

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Original language	English
Pages (from-to)	3181-3192
Number of pages	12
Journal	British Food Journal
Volume	121
Issue number	12
DOIs	https://doi.org/10.1108/BFJ-07-2018-0471
Publication status	Published - Nov 27 2019

ASJC Scopus Subject Areas

Food Science
Business, Management and Accounting (miscellaneous)

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10.1108/BFJ-07-2018-0471

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title = "Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods",

author = "Sylvain Charlebois and Simon Somogyi and Janet Music and Caitlin Cunningham",

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T2 - Canadian attitudes towards genetic engineering in both plant- and animal-based foods

AU - Charlebois, Sylvain

AU - Somogyi, Simon

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AU - Cunningham, Caitlin

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JF - British Food Journal

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Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods

ASJC Scopus Subject Areas

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