@article{faa0cf568d2249abbe4d6019c50f8176,
title = "An extract from shrimp processing by-products protects SH-SY5Y cells from neurotoxicity induced by Aβ25-35",
keywords = "Acetone extract from shrimp processing by-product (4-2A), Alzheimer's disease (AD), Aβ, Human neuroblastoma cell (SH-SY5Y), Neuroprotection, Polyunsaturated fatty acids",
author = "Yongping Zhang and Guangling Jiao and Cai Song and Shelly Gu and Brown, {Richard E.} and Junzeng Zhang and Pingcheng Zhang and Jacques Gagnon and Steven Locke and Roumiana Stefanova and Claude Pelletier and Yi Zhang and Hongyu Lu",
note = "Publisher Copyright: {\textcopyright} 2017 by the authors.",
year = "2017",
month = mar,
doi = "10.3390/md15030083",
language = "English",
volume = "15",
journal = "Marine Drugs",
issn = "1660-3397",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "3",
}