Advances on the production and application of peptides for promoting human health and food security

Chibuike C. Udenigwe; Ifeanyi D. Nwachukwu; Rickey Y. Yada

doi:10.1007/978-1-4939-6496-3_10

Advances on the production and application of peptides for promoting human health and food security

Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu, Rickey Y. Yada

Executive Vice President

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Citations (Scopus)

Original language	English
Title of host publication	Global Food Security and Wellness
Publisher	Springer New York
Pages	195-219
Number of pages	25
ISBN (Electronic)	9781493964963
ISBN (Print)	9781493964949
DOIs	https://doi.org/10.1007/978-1-4939-6496-3_10
Publication status	Published - Jan 1 2017

ASJC Scopus Subject Areas

General Engineering
General Agricultural and Biological Sciences
General Biochemistry,Genetics and Molecular Biology
General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-1-4939-6496-3_10

Cite this

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author = "Udenigwe, {Chibuike C.} and Nwachukwu, {Ifeanyi D.} and Yada, {Rickey Y.}",

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PB - Springer New York

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Advances on the production and application of peptides for promoting human health and food security

ASJC Scopus Subject Areas

UN SDGs

Access to Document

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