A novel process for preparation of fatty acid oil mixture in solid form

Azadeh Kermanshahi pour, Lauren MacEachern, Mahmoud Mirmehrabi

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)50-56
Number of pages7
JournalFood Chemistry
Volume229
DOIs
Publication statusPublished - Aug 15 2017

ASJC Scopus Subject Areas

  • Analytical Chemistry
  • Food Science

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