A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying

David Joseph Sampson; Young Ki Chang; H. P.Vasantha Rupasinghe; Qamar Uz Zaman

doi:10.1016/j.jfoodeng.2013.11.016

A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying

David Joseph Sampson, Young Ki Chang, H. P.Vasantha Rupasinghe, Qamar Uz Zaman

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	49-57
Number of pages	9
Journal	Journal of Food Engineering
Volume	127
DOIs	https://doi.org/10.1016/j.jfoodeng.2013.11.016
Publication status	Published - Apr 1 2014

ASJC Scopus Subject Areas

Food Science

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10.1016/j.jfoodeng.2013.11.016

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@article{04421869b84d44dfb5d9f537dcb1ef8f,

title = "A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying",

author = "Sampson, {David Joseph} and Chang, {Young Ki} and Rupasinghe, {H. P.Vasantha} and Zaman, {Qamar Uz}",

note = "Funding Information: This research was funded by the Nova Scotia Department of Agriculture Technology Development fund, Noggins Corner Farm Ltd. and the Atlantic Canada Opportunities Agency. The authors would like to thank Dr. Bruce Rathgeber, Dr. Alex Martynenko, Scott Read and Tree Fruit Bioproduct Research Team at the Dalhousie Agricultural Campus for their assistance during the research.",

year = "2014",

month = apr,

day = "1",

doi = "10.1016/j.jfoodeng.2013.11.016",

language = "English",

volume = "127",

pages = "49--57",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Limited",

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AU - Sampson, David Joseph

AU - Chang, Young Ki

AU - Rupasinghe, H. P.Vasantha

AU - Zaman, Qamar Uz

N1 - Funding Information: This research was funded by the Nova Scotia Department of Agriculture Technology Development fund, Noggins Corner Farm Ltd. and the Atlantic Canada Opportunities Agency. The authors would like to thank Dr. Bruce Rathgeber, Dr. Alex Martynenko, Scott Read and Tree Fruit Bioproduct Research Team at the Dalhousie Agricultural Campus for their assistance during the research.

PY - 2014/4/1

Y1 - 2014/4/1

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U2 - 10.1016/j.jfoodeng.2013.11.016

DO - 10.1016/j.jfoodeng.2013.11.016

M3 - Article

AN - SCOPUS:84890503092

SN - 0260-8774

VL - 127

SP - 49

EP - 57

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

A dual-view computer-vision system for volume and image texture analysis in multiple apple slices drying

ASJC Scopus Subject Areas

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